Dahi Katla Recipe/Dahi Katla Recipe in Bengali 

Here is popular Dahi Katla Recipe which is all time Bengalis favorite dish. It is one of the best Bengali recipe in Bengal Cuisine. Lets take a look how to make Dahi Katla Recipe at home easily step by step. 

Ingredients for making Dahi Katla Recipe:

• Katla fish: 500 grams
• Salt: 1/2 teaspoon
• Turmeric Powder: 1/4 teaspoon
• Red Chilli Powder: 1/4 teaspoon
• Refined Oil: 3 tablespoon
• Cumin Seeds:  1/4 teaspoon
• Cinnamon: 2 t
• Cardamon: 2 t
• Chopped Onion: 1 medium size 
• Onion Paste:  1 medium size 
• Ginger Paste: 1 teaspoon
• Garlic Paste: 1/2 teaspoon
• Green Chilli Paste: 2 teaspoon (as per taste)
• Cumin Powder: 1 teaspoon
• Coriander Powder: 1 teaspoon
• Sugar: 1 teaspoon (as per taste)
• Yogurt: 3 tablespoon
• Kismiss/Raisins: 1 handful of raisins
• Fresh Cream: 3+2 tablespoon
• Garam Masala Powder: 1/4 teaspoon
• Green Chilli: 4 

How to make Dahi Katla Recipe (Instructions):

1. First of all, wash the fish well, and add 1/2 teaspoon salt, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chilli powder and marinate it for 5 minutes.

 2. Now put a little refined oil in a pan, when the oil is a little hot, put the fish in it and fry it well.

 3. After frying the fish, put 3 tablespoon of oil in the pan and add panchforon, 1/4 teaspoon whole cumin seeds, 2 cinnamon sticks and fry for a little, after that add 1 medium sized chopped onion and fry it for 2 minutes on medium to low flame.

4. After frying the onion for 2 minutes, add the onion paste and fry again for 3 minutes on medium to low flame.

5. After frying for 3 minutes, add 1 teaspoon Ginger paste, 1/2 teaspoon Garlic paste, 2 teaspoon Green Chilli paste (as per taste) and fry for another 2-3 minutes on medium to low flame.

6. After frying, lower the flame and add 1 teaspoon Cumin Powder, 1 teaspoon Coriander Powder, 1 teaspoon Sugar (as per taste), 1/2 teaspoon salt (as per taste) and a little water and grined the spices on low flame for 3-4 minutes.

7. After grinding the spices well on the low flame add 3 tablespoon Yogurt and mix it well.

8.After mixing all add 1 handful of raisins and cover it and cook for 3 minutes on low flame.

9. After 3 minutes grined the spice will release the oil from the spice. Then add 3 tablespoon fresh cream to it and mix well.

10. After mixing add water as required for gravy and put the flame on high.

11. When the gravy starts to boil, add the fried fish pieces in it.

12.  Now reduce the flame on low and add 4 green chillies, cover it and cook for 5 minutes.

13. After 5 minutes open the lid and spread 1/4 teaspoon of Garam Masala Powder on it and turn off the oven.  

14. Add 2 more tablespoons of Fresh Cream at the end. 

 

15. Now finally the delicious Dahi Katla Recipe is ready to serve with hot rice.

                                      

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